Meat Processing Plant

For many years RUBIKOM has been offering gourmets the most exquisite meat delicacies and sausages. Today, the company is considered one of the main producers of natural meat products in Kazakhstan. Strict adherence to technological regimes and the strictest quality control system allow maintaining our reputation. We are proud of the range of branded products. Today, RUBIKOM trademark includes more than 150 types of boiled, smoked, cooked smoked sausages, sausages, wieners and a variety of delicacies. The plant develops with the times and responds promptly to changing market demands: it expands the choice of products and produces new products, embodying the ideas of our talented technologists. The quality of raw materials affects the taste of the product, so we use only first-class chilled meat, which is provided by our own livestock breeding complex “RUBIKOM”. The recipe has no chemical preservatives and dyes, as well as harmful substitutes and additives. The plant laboratories daily monitor the environmental purity of raw materials. The magnificent taste of our products won the love of customers from Pavlodar, East Kazakhstan, Karaganda, Almaty, and Akmola regions. We received more than 50 gold and silver medals from international food exhibitions as an award for innovation in this industry. The meat processing plant certified the quality management system and confirmed compliance with the high requirements of the ISO 9001. RUBIKOM is thriving and looking to the future with confidence!