Meat Processing Plant

For many years, the "RubiKOM" company has been offering gourmets the most exquisite meat delicacies and sausages. Today, the company is considered one of the main producers of natural meat products in Kazakhstan. Careful compliance with technological regimes and the strictest quality control system allow us to keep the brand at a high level.

The range of branded products is our separate pride. Today , more than 150 types of boiled, semi-smoked, boiled-smoked sausages, sausages, sausages and a variety of delicacies are produced under the "RubiKOM" trademark.

The plant is developing in step with the times and promptly responds to changing market demands: expands the selection of products and releases new products, embodying the ideas of our talented technologists.

The quality of the raw materials affects the taste of the product, so we use only first-class chilled meat, which is provided by our own livestock complex "RubiKOM". There are no chemical preservatives and dyes in the recipe, as well as substitutes and additives that are dangerous to health. The production laboratory monitors the safety of raw materials and finished products on a daily basis.

The magnificent taste of the first-class products of our company has won the love of customers Pavlodar, East Kazakhstan, Karaganda, Almaty and Akmola regions. We have received more than 50 gold and silver medals from international food exhibitions as a reward for innovation in this industry.

The meat processing plant has implemented and maintains food quality and safety management systems certified for compliance with the requirements of international standards ISO 9001 and ISO 22000, as well as its own production laboratory accredited for compliance with GOST ISO/IEC 17025.

"RubiKOM" Company is thriving and looks to the future with confidence!