It is made from first-class beef, lean pork and bacon according to traditional technology with the addition of spices (notes of nutmeg and black pepper), which give the product an exquisite taste and wonderful aroma.
Ingredients: beef, lard, water, salt, milk powder, a mixture of spices (spice extracts (chili pepper, nutmeg), grape sugar. 30 days from 0°C to 6°C.
Product type: weight.
Product weight: 0.5 kg.
Sausage without pork in a natural cover is made from perfectly selected raw meat with the use of spices, which give the product a unique aroma, savory taste, and a pleasant smoking aroma.
Ingredients: poultry, horse meat, water, salt, a mixture of spices. 30 days from 2°C to 8°C.
Product type: weight.
Product weight: 1 kg.
Semi-smoked sausage is made from chilled horse meat and chicken with the addition of garlic and natural spices (black and white pepper, nutmeg and coriander). The product is made in a natural cover.
Ingredients: horse meat, poultry, salted pork fat, water, salt, a mixture of spices (spice extracts), garlic. 30 days from 2°C to 8°C.
Product type: weight.
Product weight: 1 kg
Sausage is made from high-quality beef with the addition of selected lard. Optimally selected spices give the product a pleasant taste and rich aroma. The natural cover allows preserving the original fresh taste in the sausage and conveying the pleasant aroma of smoking.
Ingredients: beef, pork, lard, salt, a mixture of spices (spice extracts), allspice, garlic. 30 days from 0°C to 8°C.
Product type: piece.
Product weight: 1 / 0.28 kg.
Classic liver sausage in a natural cover.
Ingredients: pork, liver, water, flour, salt, spice mix (grape sugar, spices, spice extracts), sugar. 30 days from 2°C to 8°C.
Product type: weight.
Product weight: 1 kg.
Sausage is made of beef and pork with the addition of bacon and fresh garlic according to the classical technology.
Ingredients: beef, pork, bacon, poultry, water, salt, a mixture of spices, garlic. 30 days from 2°C to 8°C.
Product type: weight.
Product weight: 1 kg.
They are made according to the classic technology. Sausages are delicious thanks to the use of high-quality raw meat. A thin natural lamb round, which was smoked naturally, gives an attractive appearance.
Ingredients: pork, beef, lard, water, a mixture of spices and kitchen herbs (spice extracts), garlic. 30 days from 2°C to 8°C.
Product type: weight.
Product weight: 0.280 / 1 kg.
It is made from carefully selected raw materials: premium beef and pork with the addition of selected lard. It differs in large grinding, chopped pieces of meat and the original view of the cut through the decorative braid. High-quality, optimally selected spices, which include natural pepper and nutmeg, will not leave indifferent any buyer.
Ingredients: beef, pork, lard, salt, spice mix. 30 days from 0°C to 6°C.
Product type: weight.
Product weight: 1.2 kg.
It has a mild meat taste and a pronounced cut pattern. It is made from chilled pork and beef with a mixture of natural spices: black pepper, coriander, caraway, cardamom.
Ingredients: beef, pork, lard, water, salt, a mixture of spices (spice extracts), garlic, sugar. 30 days from 0°C to 6°C.
Product type: piece.
Product weight: 0.450 kg.
The sausage ingredients include selected beef, pork, and lard. Meat with allspice, nutmeg, cardamom, which is cooked according to the original technology, gives this sausage a noble taste.
Ingredients: pork, beef, lard, water, salt, spice mix. 30 days from 0°C to 6°C.
Product type: piece.
Product weight: 0.380 / 0.250 kg.
The sausage ingredients include selected pork. Meat with allspice, nutmeg, cardamom, which is cooked according to the original technology, gives this sausage a noble taste.
Ingredients: pork, water, salt, a mixture of spices and kitchen herbs (black and white pepper). 30 days from 0°C to 6°C.
Product type: piece.
Product weight: 0.380 / 0.250 kg.
Salami is made from first-class beef, lean pork and bacon according to traditional technology with the addition of spices (notes of nutmeg and black pepper), which give the product an exquisite taste and wonderful aroma.
Ingredients: beef, lard, pork, water, salt, spice mix (spice extracts). 30 days from 0°C to 6°C.
Product type: piece.
Product weight: 0.380 kg.
Salami lovers will appreciate the excellent taste of the sausage created thanks to high-quality meat and a special blend of spices.
Ingredients: beef, lard, pork, water, salt, spice mix (spice extracts).
Product type: weight.
Product weight: 0.6 kg.
Selected beef and carefully selected lard are used for preparation. Due to the selected thermal regime and cover properties, which allow the smoke to penetrate into the product, the sausage has a red-brown color enhanced by spices and garlic and an excellent taste.
Ingredients: beef, lard, salt, water, a mixture of spices (spice extracts), garlic. 30 days from 0°C to 6°C.
Product type: piece.
Product weight: 0.380 kg.
Classic cooked and smoked cervelat. It is made from beef of the highest grade with a mixture of natural spices. It has a mild meat taste and a fine-grained cut pattern.
Ingredients: beef, lard, salt, spice mix (pepper, nutmeg, grape sugar), garlic. 30 days from 0°C to 6°C.
Product type: piece.
Product weight: 0.380 kg.
Selected beef and carefully selected lard are used for preparation. Due to the selected thermal regime and cover properties, which allow the smoke to penetrate into the product, the sausage has a red-brown color enhanced by spices and garlic and an excellent taste.
Ingredients: beef, lard, salt, spice mix (pepper, caraway, spice extract), garlic. 30 days from 0°C to 6°C.
Product type: piece.
Product weight: 0.380 kg.
It is made from chilled horse meat and lard with garlic and natural spices - black and white pepper, nutmeg and coriander.
Ingredients: horse meat, bacon, poultry, salt, spice mixture (grape sugar) garlic. 30 days from 0°C to 6°C.
Product type: piece.
Product weight: 0.380 kg.
The product has a classic meat taste, a pleasant aroma of natural smoking and dense consistency, which makes it unique and sought after by consumers.
Ingredients: beef, pork, lard, salt, spice mix. 30 days from 0°C to 6°C.
Product type: weight.
Product weight: 0.5 kg.
Fine-grained sausage made from pork and chicken with the aroma of garlic and spices.
Ingredients: pork, poultry, lard, water, salt, spice mix, spice extracts, beef flavor, garlic. 30 days from 0°C to 6°C.
Product type: piece.
Product weight: 0.250 / 0.380 kg.
The sausage ingredients include selected beef, pork, and lard. Meat with allspice, nutmeg, cardamom, which is cooked according to the original technology, gives this sausage a noble taste.
Ingredients: pork, beef, lard, powdered milk, salt, spice mix (spice extracts). 30 days from 0°C to 6°C.
Product type: piece.
Product weight: 0.380 kg.
The sausage has a dense consistency with lard pieces, moderately salty, slightly spicy taste with the smell of garlic, spices, and smoked aroma.
Ingredients: poultry meat, bacon, beef, water, salt, a mixture of spices, spice extracts. 30 days from 0°C to 6°C.
Product type: piece.
Product weight: 0.380 / 0.250 kg.
The sausage has a dense consistency with lard pieces, moderately salty, slightly spicy taste with the smell of garlic, spices, and smoked aroma.
Ingredients: poultry, pork, water, salt, a mixture of spices (pepper, caraway, garlic). 30 days from 0°C to 6°C.
Product type: piece.
Product weight: 0.380 kg.
The sausage has a dense consistency with lard pieces, moderately salty, slightly spicy taste with the smell of garlic, spices, and smoked aroma.
Ingredients: poultry, pork, lard, water, salt, spice mix, garlic. 30 days from 0°C to 6°C.
Product type: piece.
Product weight: 0.380 / 0.250 kg.
Tikhoretskaya sausage is made from selected pork and poultry, and the combination of fragrant spices and fragrant garlic makes the taste of the product truly unique.
Ingredients: poultry, pork, bacon, a blend of spices.
Product type: piece goods
Weight: 0.46 kg.
Shelf life: 30 days from 0°C to +6°C.
The product has a classic meat flavour and a pleasant aroma.
Ingredients: poultry, pork, bacon, spice mixture.
Product type: piece goods.
Weight: 0.46kg.
Shelf life: 30days from 0 ° C to +6 ° C.
Sausage with paprika and cheese has a noble taste, unique flavour and beautiful pattern due to green and red paprika flakes.
Ingredients: chicken, pork, chicken fillet, bacon, cheese, spice mixture, garlic, paprika.
Type of product: piece goods.
Weight: 0.38kg.
Shelf life: 30 days from 0 ° C to +6 ° C.
Vetchinnaya sausage combines selected pork and chicken fillet, seasoned with nutmeg and spicy black pepper, making the product unique, with a particular taste, unlike any other sausage in our range.
Ingredients: chicken fillet, pork, water, salt, spice mixture.
Type of product: piece goods.
Weight: 0.38kg.
Shelf life: 30days from 0 ° C to +6 ° C.
Appetizing cut, unique aroma and excellent taste, what could be better? Creating the Servelatnaya sausage, we use high-quality pork meat and a mixture of spices that make it so exquisite.
Ingredients: pork, bacon, spice mix.
Product type: piece goods.
Weight: 0.3kg.
Shelf life: 30days from 0 ° C to +6 ° C.
Tallinskaya GOST sausage is made according to the recipe of GOST from selected pork and beef with bacon. A wonderful flavour of sausage gives smoked and a mixture of selected, natural spices.
Ingredients: pork, beef, bacon, salt, spice mixture.
Type of product: piece goods.
Weight: 0.38kg.
Shelf life: 30days from 0 ° C to +6 ° C.
Austrian sausage is made from selected pork with spices, which include garlic and spices, which gives the sausage original and pleasant taste, and thus no one will leave indifferent!
Ingredients: pork, bacon, spice mixture.
Type of product: piece goods.
Weight: 0.3kg.
Shelf life: 30days from 0 ° C to +6 ° C.