The classic delicacy of selected pork with the addition of fragrant spices. It is convenient to prepare the cold cuts and other snacks.
Ingredients: pork, water, salt, spice mix. 30 days from 2°C to 6°C.
Product type: weight.
Product weight: 0.3 - 0.4 kg.
Low-fat, juicy beef. Black pepper and nutmeg make it piquant. Dietary product with a sophisticated taste.
Ingredients: beef, water, salt, spice mix, spice extracts (celery, garlic, black pepper, caraway, cloves). 30 days from 2°C to 6°C.
Product type: weight (cut).
Product weight: 0.2 kg.
Carbonade is a traditional cooked smoked delicacy, made from selected low-fat pork, with a soft pink color on the cut. Due to the moderate use of spices, it has a delicate flavor and a light aroma of smoking.
Ingredients: pork, water, salt, spice mix.
Product type: weight (cut).
Product weight: 0.2 kg.
Meat delicacy made from horse meat with a light aroma of natural smoking.
Ingredients: horse meat, water, spice mix, spice extracts (clove, grape sugar). 30 days from 2°C to 6°C.
Product type: weight.
Product weight: 0.25 kg.
Traditional boiled smoked meat product from lard. It has a pleasant spicy-salty taste and rich aroma with notes of smoke.
Ingredients: pork, water, salt, spice mix, spice extracts. 30 days from 2°C to 6°C.
Product type: weight.
Product weight: 0.3 kg.
Delicacy product from pressed layers of liver and lard with pepper and garlic.
Ingredients: pork liver, lard, garlic, salt, black pepper. 30 days from 2°C to 6°C.
Product type: weight.
Product weight: 0.2 kg.
Boiled and smoked pork knuckle without a bone.
Ingredients: pork. 30 days from 2°C to 6°C.
Product type: weight.
Product weight: 0.3 kg.
Boiled and smoked pork ham - a delicious, juicy boiled-smoked low-fat delicacy from selected pork - a delicate product with a pleasant aroma of smoking.
Ingredients: pork, water, spice mix, salt. 30 days from 2°C to 6°C.
Product type: weight (cut).
Product weight: 0.2 kg.
Pork cheeks are slightly smoked, have thin layers of delicate salted pork fat. Ideal for light snacks.
Ingredients: lard, water, salt, spice mixture (spice extracts, grape sugar). 30 days from 2°C to 6°C.
Product type: weight.
Product weight: 0.2 kg.
High-quality pork meat delicacy has a natural taste and spicy aroma. Juicy boiled and smoked neck perfectly complement the festive table.
Ingredients: pork, water, salt, spice mix (spice extracts). 30 days from 2°C to 6°C.
Product type: weight (cut).
Product weight: 0.2 kg.
Pork ears smoked with garlic aroma, sliced by 2 cm.
Ingredients: pork ear, salt, red pepper, garlic. 30 days from 2°C to 6°C.
Product type: weight.
Product weight: 0.2 kg.
Flavored lard prepared according to the original recipe of home cooking: the top part of the long-seasoned savory pork is rubbed with fragrant black pepper and spicy garlic, which make the taste even brighter and more saturated.
Ingredients: lard, salt, garlic, black pepper. 30 days from 2°C to 6°C.
Product type: weight.
Product weight: 0.2 kg.
A nourishing, tasty and delicate pork neck baked with garlic will be a wonderful decoration of the table. It may be served both as a snack and as an independent dish.
Ingredients: pork neck, water, salt, a mixture of spices (grape sugar, sucrose, spices), red pepper, garlic. 30 days from 2°C to 6°C.
Product type: weight.
Product weight: 0.7 kg.
Cold boiled pork is a baked pork ham seasoned with red pepper. It has a slight smell of garlic.
Ingredients: pork, water, salt, spice mix. 30 days from 2°C to 6°C.
Product type: weight.
Product weight: 1 kg.
Smoked chicken wings have a unique spicy taste and aroma of smoking.
Ingredients: broiler chicken wings, water, spice mix (spice extracts, sugar), salt, paprika. 10 days from 0°C to 2°C.
Product type: weight.
Product weight: 0.5 kg.
Delicate meat slightly smoked and salted according to the traditional recipe.
Ingredients: chicken legs, water, spice mix, salt.10 days from 0°C to 2°C.
Product type: weight.
Product weight: 1 kg.
Boiled and smoked pork has a high-fat content, juicy taste, and rich aroma.
Ingredients: pork calf, water, salt, paprika essence. 30 days from 2°C to 6°C.
Product type: weight.
Product weight: 1.5 kg.
The Hungarian lard is prepared according to classical technology. After a long term salting the lard is smoked and then dried. In the process of ripening, lard acquires its original taste, underlined by the aroma of smoking on natural beech chips.
Ingredients: salted pork fat, salt, spice mixture (spice extracts, sugar). 30 days from 2°C to 6°C.
Product type: weight.
Product weight: 1 kg.
Golden smoked-boiled ribs have a mild aroma of smoke and rich flavor underlined by spicy spices.
Ingredients: pork ribs, water, salt. 5 days from 0°C to 6°C.
Product type: weight.
LUX brisket serving cuts. The brisket is made from the breast portion of pork according to the traditional recipe. This is a true delicacy to give pleasure for your guests.
Ingredients: pork belly, water, salt, spice mix. 30 days from 2°C to 6°C.
Product type: cuts, weight.
Product weight: 0.150 kg.